Bordeaux -G 18% , 20% SC
Chemical group: Inorganic
Acute oral LD50 for rats > 4000 mg/Kg
FRAC = M1
Toxicity class: III
Packaging: 1 Liter , 5 Liter
Introduction:
Bordeaux-G protects plants by preventing spore growth and is absorbed through the leaves. It is used to prevent fungal diseases like downy mildew, canker, shot hole disease, fire blight, leaf curl, blackspot, and red leaf blotch, as well as bacterial diseases. Bordeaux-G is effective for vines, fruits such as apples, pears, olives, peaches, nectarines, and walnuts, and ornamentals like roses. It is also suitable for domestic gardens and allotments. Its formulation ensures excellent coverage of target areas, improving treatment effectiveness. Additionally, it helps in resistance management with its multi-site action.
SPECIFIC USE INSTRUCTIONS:
| Crop | disease | dosage |
| Apricot | Shot hole (stigmina carpophila) | 10 liters per thousand liters of water |
| Apple trees | Cytospora canker (Cytospora Spp.) | 20 liters per thousand liters of water foliar spraying in autumn after leaf fall, combined with chancre Covering with 8 liters per Hundred liters of water Bordeaux mixture |
| Pome Fruit trees | Fire blight (Erwiniaamylovora) | 10 liters per thousand liters of water in the bud swelling stage and 10 liters per thousand liters of water in the 5% and 100% flower stages |
| Cucumber (greenhouse) | downy mildew (Pseudoperonospora cubensis) | 5 liters per thousand liters of water (to be used in cool weather) |
| Peach | Peach Leaf Curl (Taphrina deformans) | 8 liters per thousand liters of water (to be consumed early in the morning in cool weather) |
| Tomato | downy mildew (Phytophthora infestans) | 5 liters per thousand liters of water (to be consumed early in the morning in cool weather) |
pre-harvest intervals: 7 days