Copper Oxychloride 35% WP
Chemical group: dicopper chloride trioxide
Acute oral LD50 for rats = 950-1862 mg/kg
FRAC = M1
Toxicity class: II
Packaging: 1 Kg
Introduction:
Copper Oxychloride is an inorganic copper-based contact broad-spectrum fungicide that controls both fungal and bacterial diseases. It effectively prevents and controls airborne diseases. Moreover, it inhibits the growth of fungal spores and can effectively control fungi resistant to other fungicides. Due to its fine particles, Copper Oxychloride sticks to the leaves, restricting fungal growth. These compounds are absorbed by leaves, stems, and roots, disrupting cellular metabolism and causing the deposition of proteins in pathogens. The slow release of copper ions in Copper Oxychloride reduces the risk of plant burning. It controls various fungal and bacterial diseases, including pear scab, brown rot, leaf curl, shot hole, and rust of stone fruit, as well as late and early blight of tomatoes and potatoes, and some diseases of citrus.
SPECIFIC USE INSTRUCTIONS:
| Crop | Disease | Dosage |
| Cold climate fruit trees | Mummy (Monilinia fructicola) | 3 kg per thousand liters of water |
| Peach | Peach leaf curl (Taphrina deformans) | 3 kg per thousand liters of water |
| Citrus | Gummosis (Phytophthora citrophthora) | canker Covering with Copper Oxychloride 1% (1 kg per hundred liters of water) |
| Palm trees | Inflorescence rot (Mauginiella scaettae) | 2 kg per thousand liters of water |
| Vegetables | Downy mildew (Pseudoperonospora cubensis) | 1 to 2 kg per hectare |
| Tomatoes and potatoes | Downy mildew (Pseudoperonospora cubensis), late blight (Phytophthora infestans) | 3 kg per thousand liters of water |
pre-harvest intervals: Not specified